Marseille – European Style Citrus Cafe Cake

Bethel Farm Mill

Marseille Orange Cafe Cake

A luscious, moist cake of around 1.35Kg. The cake is gluten free and has a high level of fibre and high protein levels. Yes this cake is actually nutritious as it is made from bean flour.

30 minPrep Time

1 hr, 10 Cook Time

1 hr, 40 Total Time

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Ingredients

• One Packet of Bethel Farm Mill Marseille Citrus Cake Mix
• 360mls water
• 3 eggs
• 100mls of light oil (such as grapeseed, rice bran, sunflower)
• 125 gms of butter
• two medium lemons
• 2 tbspns sugar

Instructions

1. Preheat your oven to 150C (fan forced)
2. Oil and line the base of a 20cm springform tin with baking paper.
3. Empty a packet of Bethel Farm Mill Marseille Cake Mix into a mixing bowl
4. Cut 1 whole lemon into segments, de-pip and place in a blender together with water, eggs, oil and butter.
5. Blend until mix is creamy- three minutes or so
6. Add this mix to dry ingredients and mix until mix is smooth.
7. Without delay pour mix into the prepared tin pop into the oven.
8. Cook for one hour and ten minutes.
9. Remove from oven and cool for three minutes or so and then remove the outer rim of the tin.
10. Whilst the cake is still hot pour the lemon drizzle over the top of the cake.