Marseille Citrus High Protein Cake Mix. Makes a Double Cake in the Rustic European Cafe style
- Nut Free
- Gluten Free
- Wheat free
- 30% protein flour!
- No preservatives
- High fibre & Low allergenic ingredients
- All natural ingredients
- Grain free & V low sugar
Our Marseille Citrus Cake Mix is made from 100% Australian grown beans with a protein content of around 30%. We use only the finest quality spices and herbs. Best cooked and consumed within 48 hrs. Store in refrigerator.
Dry Mix Ingredients includes: Ground Beans, Raw Sugar, Citrus Peel ( oranges and lemons), Spices and herbs, Gluten free baking powder.
High fibre plus high protein means that appetite is quickly satisfied. Low carbohydrate content also means that cake suppresses rather than stimulates appetite. Store in the refrigerator. ( Our flour has 45% more protein than steak!)
Make sure you cook and consume within 48 hours. High protein plus high moisture and no preservatives mean limited shelf life. All natural protein, no artificial protein isolates or concentrates.