High Protein, Gluten Free Chantenay Carrot Cake. Makes a Double Cake in the Rustic European Cafe style.
Carrot with spices and lots of sunflowers
- Nut free
- Grain free
- Gluten free
- Wheat free
- No preservatives
- Low allergenic and natural ingredients
- Extremely high in protein
Dry Ingredients in our Chantey Carrot Cake include: Ground Beans, Sugar, Australian sunflower seeds, raw sugar ( hardly any), Spice blend, Gluten free baking powder, salt.
For a really yummy finish, drizzle raw honey over the top of the cake.
High fibre plus high protein means that appetite is quickly satisfied. Low carbohydrate content also means that cake suppresses rather than stimulates appetite. Store in the refrigerator. ( Our flour has 45% more protein than steak!)
Make sure you cook and consume within 48 hours. High protein plus high moisture and no preservatives mean limited shelf life. All natural protein, no artificial protein isolates or concentrates.